Smokin-It Model #1 Electric Smoker

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Smokin-It Model #1 Electric Smoker
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	BEST DISCOUNT Smokin-It Model #1 Electric Smoker electric smoker for CHEAPEST HOT PRODUCT ON LINE DEALS ... Model Of Item : #1 Average Customer Review:

This electric smoker is made from 100%, 18 gauge, stainless steel and was designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty casters, two stainless steel grilling racks, smoke box, drip pan that slide under smoker and a thermostat for temperature control from 100 to 250 degrees. The smoker is fully assembled and ready to go. Also included is a sample of hickory wood so you can start using your new smoker immediately. This smoker has the capacity to hold approximately 22 pounds of meat or seafood. It has a 350 watt heating element with LED indicator light, 8 amps 120 volt single phase. Temperature range is from 100F to 250F and is insulated with fiberglass to reduce heat loss. The inside dimensions are 12-1/2" x 13-1/2" x 17-1/4" with a total weight of 57 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 2 3/4" to the height..../ Smokin-It Model #1 Electric Smoker / electric smoker

Up to 22 lbs. of meat capacity per load 350 watt heating element, 8 amps 120 volt single phase Comes with 2 removable shelves All stainless steel construction This Smoker comes with Casters .../ Smokin-It Model #1 Electric Smoker / electric smoker

Smokin-It Model #1 Electric Smoker
electric smoker
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Smokin-It Model #1 Electric Smoker
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Smokin-It Model #1 Electric Smoker
electric smoker
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Customer Review :

Top Quality Smoker for the price!! : Smokin-It Model #1 Electric Smoker

After MUCH research, bought this. Like others, did not want to fuss with non-electric heat sources. Shipped promptly, easy to place on wheels, seasoned per instructions.
Overall great. I love the set it and forget it work load. Comments: don't forget to cover bottom of unit and top of smoker box with aluminum foil - huge ease of clean up. I bought disposable aluminum pans - only slightly smaller than the shelf. (It has two shelves.) Place water in pan (for moisture and clean up ease), place meat on shelf above water, turn on. It is great. No clean up. Great results. ( I have actually been cleaning the pan and re-using it.) The only meat I have to "adjust" is ribs - 3 hours in smoker, then remove, cover with foil and continue for about two more hours. Otherwise, too dry. Amazon has good prices on weber wood chunks. I use apple and hickory.

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