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Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
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The Gourmet Electric is our top-of-the-line double grill electric smoker & grill. It has two chrome plated steel cooking grills for a 50 pound cooking capacity, a front hinged door for easy access to the water pan, and wooden handles that stay cool to the touch. The base pan houses a 1500 watt heating element and lava rocks. It converts easily to a waist high grill. It also has a separate base pan design for easy set up and clean up. Includes heavy-duty outdoor vinyl cover. UL Listed..../ Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red / electric smokerBrinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
electric smoker
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Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
electric smoker
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Customer Review :
Good Entry Level Smoker : Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
Can someone else annotation on how your turkey turned out? I tried to smoke a turkey but after 9 hours, I gave up and ended the 15lb bird in the oven. The internal temp of the smoker stayed at 200'-230' and yet the bird's temp only reached 150'. Far less than the 180' cooked temperature required.
I also noticed the thing ate wood chips. My bro-inlaw has a weber bullet smoker and only added 1 1/2 cups of soaked chips over an 8 hour period, whereas the Brinkmann smoked up 3 cups of soaked chips in 2 hours. I think it has to do with the form with the smoke escaping at the occasion of the loose fitting lid.
I was disappointed because I plan the Brinkmann was a great value for a low maintenance galvanic smoker. I returned it.
Now seeing at the old smokey....
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