CHECK COMPARE PRICES for BEST BUY and GET SPECIAL DISCOUNT!!! ABOUT Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
electric smoker SAVE SHOP-new & used...
HOT DISCOUNT!!!
Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
electric smoker for BEST SHOPPING PRICES & REVIEW FOR DEALS !!!...
|| Product Brand : Brinkmann || || Model : 810-7080-8 ||
Check In Stock @ Here !!!
|
electric smoker
Special for Buy cheapest sale
Customer Review :
Good Entry Level Smoker : Brinkmann 810-7080-8 Gourmet Electric Smoker and Grill with Vinyl Cover, Red
I have owned a Brinkman smoker for 14 years...not this one, but the more simple model that costs about $85.00. I have smoked several turkeys, many chickens, salmon, pork roasts....ALL with great success. TWO things I can think of might help with your low temperature problem:
1. Did you use an extension cord with it? I once had the same problem you had when I used a long extension cord. Troubleshooting, I searched the manual that came with it and found that it says not to use long extension cords (you'll have to search your manual for the maximum optimum length). PLEASE don't give up on your smoker! I get much more tender, juicy results than I do with my flambeed grilled meats!! ha ha! The smoker is easy to use, no fuss and not too bad of a mess to clean if you line your water pan with heavy duty foil! I use Easy-Off oven cleaner on my two racks and water pan and be sure to rinse them very well. I can leave for four hours and my food will be ready when I return (just be sure your water pan always has liquid in it) When we have company, they LOVE the smoked flavor. Hope this helps. Once I eliminated the long extension cord, all was well.
2. Were you peeking at your turkey or basting it? My lid also has a small gap through which the smoke escapes, but it doesn't affect it. You cannot constantly open the lid to peek or baste as this allows the heat to escape and it will take a while for the smoker to reach the proper temperature again. NO NEED to baste with a smoker! The meat is always juicy.
I found your review because after 14 years, I'm seeing rust on my smoker, which was one of the best of our wedding gifts. I never owned a cover for it but always stored it in the garage when not in use. This last year, however, it spent much time neglected outside (I have four children now) and I wanted to research smokers to find the replacement for our trusty old one!
I would highly recommend a Brinkman electric smoker to anyone who is considering purchasing one (sorry, I've never tried another brand). It's so much easier than grilling because you never need to watch over your food to prevent charring. I guess you could say a smoker is to a grill as a crockpot is to an oven, except that unlike crockpot food, the meat will appear beautifully golden-browned with NO blackness.
I just saw this other model on Amazon that looks like mine:
Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black
It is shorter and so would be easier to store.