Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller
electric smoker for LOW PRICES & COMPARE FOR BEST BUY ORDER BLACK FRIDAY DEALS 2011 CHECK NOW!!!...

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Model Of Item : 20070311 Product Brand : MasterBuilt Popular Rating : Reviews Rating : Customer Rating : Product Rating :

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller electric smoker for CHEAPEST HOT PRODUCT ON LINE BLACK FRIDAY DEALS 2011... FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze..../ Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller / electric smoker Viewing window with internal light RF controller Built-in meat probe with digital temperature display and thermostat temperature control Four chrome-coated smoking racks and convenient side wood-chip loader Removable drip pan and rear-mounted grease pan .../ Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller / electric smoker Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller electric smoker Special for Best deals black friday 2011 Customer Review : best smoker for the money : Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller This is now my third smoker, and probably my last (assuming it keeps working flawlessly as it has been). Before this I had a cheapo Brinkmann electric smoker, and then a Weber Smokey Mountain. I've only had this unit for about 3 weeks now, but I've smoked probably 7-8 distinct items on it, and here is my opinion on the unit itself. Pros: Lcd operate - makes this thing brain-dead straightforward to use. Set the temp/time and it continuously cycles the heat on/off to utter this temp to within several degrees. Also has things like a light to turn on, as well as a built-in meat probe to check the temps on. Remote - Love, love, love this feature. Allows you to turn the time/temp away from the unit. My beloved part of it, however, is that you can check the internal temp of anyone you're smoking if you're using the built-in thermometer. Very handy. Wood chip side-loader - why don't more companies do this? Makes it sooo easy to add chips without losing heat. My biggest dissatisfaction with the last two smokers was that you had this tiny, tiny door that you were somehow supposed to fit a fistful of chips through without burning yourself. Thank you, Masterbuilt, for being the first ones to comprehend this flaw. Window - I've had no issues with mine smoking up during using. I reason people that are getting heavy grime build-up during their smoking is allowing too much smoke to be produced (you want a very thin, light whole of smoke - thick rolls of white smoke will make very bitter food). Cons: On/off on remote - this turns the actual smoker on/off itself. Once the smoker and remote are on, the controller cannot be turned off. Very annoying.. I still can't fathom a single reason why you would want to turn off the smoker from a distance, but I Can think of why you'd want to turn off the remote when you aren't checking/changing anything. Timed on/off for heating - you have to set a specific time on the timer before it'll heat. If this timer runs out, the heat turns off. I just don't get this 'feature'. I have no idea how long something is going to take to smoke, and if I set it to 5 hrs and it takes me 6.. It'll just turn off after 5. It's just a 'feature' that gets in the way because I always set my smoker to 24 hours and then turn it off myself when it's done. Size - the length and width dimensions on this thing are spot-on, but I truly wish Masterbuilt would've made it a few inches deeper. For reference, I just threw in a 13 lb turkey and that's about as large as you can fit. At 13 lbs, it's already pressed against the back wall of the smoker. Slightly disappointing for the large size as I would've liked to smoke our 18-20 lb turkeys in it. Build ability - for the price, I feel like the unit could be sturdier. Lots of parts are held together by two screws that bend when in use. The wheels also squeal after using it for a few times. Also, the seal on my door doesn't fully seal (I've adjusted the latch and door to no avail). I emailed Masterbuilt and they got back to me instantly offering to replace it for free, so +1 to their Cs. Heat holding - this unit has very tiny in terms of heat retention. If you open the door for a few seconds to add something or whatnot, it will truly lose 50* or more (and this is on a decent day, say 50-60* outside). I wish they had lined this thing with some lava rock or something so that it would hold heat when the door opened. Overall, I would very propose this smoker despite a few flaws it has (in my opinion). I've produced some great results with it, and it has immensely simplified the work needed to properly smoke something.

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